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update: 紫菜蛋花汤做法2

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dishes/soup/紫菜蛋花汤.md
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## 操作
### 做法一
1. 干紫菜用清水泡 15 分钟，捞起沥干水份备用。
2. 热锅，倒入 1.5 升清水、5ml 油、2g 盐。待水开后放入紫菜。
3. 紫菜烧开后 3 分钟，将打好的蛋液徐徐倒入锅内，30 秒既可起锅。
4. 撒上葱花，转小火 20 秒。
5. 关火，出锅前放入几滴香油，也有的会放入一点虾皮，味道也不错。
## 做法二
### 做法二
1. 干锅预热到微微冒烟转最小火
2. 烘焙紫菜到从紫黑到发绿取出