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Update 凉拌黄瓜.md (#1814)

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用糖腌制更好吃，且成色更好不会蔫
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dishes/vegetable_dish/凉拌黄瓜.md
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@ -32,8 +32,9 @@
1. 用菜刀将黄瓜拍扁，再剁成长 3 厘米的碎块
2. 将碎黄瓜装入碗中
3. 将蒜拍碎切成碎末
4. 将醋，酱油，盐，蚝油和蒜依次倒入碗中搅拌均匀并腌制 15 分钟
5. 将香油倒入碗中并均匀搅拌
4. 将碗中放入5克白糖，搅拌均匀腌制15分钟（用糖腌制更好吃，且成色更好不会蔫）
5. 将醋，酱油，盐，蚝油和蒜依次倒入碗中搅拌均匀
6. 将香油倒入碗中并均匀搅拌
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